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| LEADER |
00594cam a2200181 7i4500 |
| 001 |
0000046516 |
| 005 |
20080724090000.0 |
| 008 |
080724s2004 ii 0 eng |
| 020 |
# |
0 |
|a 8176486000
|
| 020 |
# |
0 |
|a 9788176486002
|
| 090 |
0 |
0 |
|a TX 531
|b .M3 2004
|
| 100 |
1 |
# |
|a Mahindru, S.N.
|
| 245 |
1 |
0 |
|a Food safety :
|b concept and reality
|c S.N. Mahindru.
|
| 260 |
# |
# |
|a New Delhi:
|b APH Publishing Corporation,
|c 2004.
|
| 300 |
# |
# |
|a xv, 284 p.;
|c 22 cm..
|
| 650 |
0 |
0 |
|a Food adulteration and inspection
|
| 650 |
0 |
0 |
|a Food handling --
|x Safety measures
|
| 999 |
|
|
|a 1100036418
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
