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Foodservice facilities planning

Main Author: Kazarian, Edward A
Published: Thomson Publishing Inc., 1989.
Edition:3rd.ed.
Subjects:
Food service management

KOLEKSI TERBUKA

Call Number: TX 911.3 .M27 K3 1989
Accession Item Category Format Status Notes
1100010768 Open Shelf Book AVAILABLE
1000403756 Open Shelf Book AVAILABLE

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