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| LEADER |
00593cam a2200181 7i4500 |
| 001 |
0000022607 |
| 005 |
20100615090000.0 |
| 020 |
# |
0 |
|a 0442205880
|
| 090 |
0 |
0 |
|a TX 911.3 .M27
|b K3 1989
|
| 100 |
1 |
# |
|a Kazarian, Edward A
|
| 245 |
1 |
0 |
|a Foodservice facilities planning
|c Edward A. Kazarian.
|
| 250 |
# |
# |
|a 3rd.ed.
|
| 260 |
# |
# |
|a Thomson Publishing Inc.,
|c 1989.
|
| 300 |
# |
# |
|a 412p.:
|b ill.;
|c 21cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food service management
|
| 999 |
|
|
|a 1100010768
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000403756
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
