Introduction to professional foodservice
| Main Author: | |
|---|---|
| Published: |
New York:
John Wiley & Sons,Inc.,
1996..
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911 R191 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100017643 | Open Shelf | Book | AVAILABLE |
| 1100017642 | Open Shelf | Book | AVAILABLE |
| 1100010240 | Open Shelf | Book | AVAILABLE |