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|a 0471577464
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|a TX 911
|b R191
|
| 100 |
1 |
# |
|a Rande
|
| 245 |
1 |
0 |
|a Introduction to professional foodservice
|c Wallace L. Rande..
|
| 260 |
# |
# |
|a New York:
|b John Wiley & Sons,Inc.,
|c 1996..
|
| 300 |
# |
# |
|a x, 285 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Food service
|
| 999 |
|
|
|a 1100017643
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100017642
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100010240
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
