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Management by menu

Main Author:	Kotschevar, Lendal Henry, 1908-
Other Authors:	Withrow, Diane
Language:	English
Published:	Hoboken, N.J.: John Wiley, 2008.
Edition:	4th ed..
Subjects:	Food service management

KOLEKSI TERBUKA

Call Number:	TX 943 .K6 2008

Accession	Item Category	Format	Status	Notes

1100058921

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