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| LEADER |
00676cam a2200205 7i4500 |
| 001 |
0000061250 |
| 005 |
20131118090000.0 |
| 008 |
081009s2008 njua b 001 0 eng |
| 020 |
# |
# |
|a 9780471475774 (pbk.)
|
| 020 |
# |
# |
|a 0471475777 (pbk.)
|
| 090 |
0 |
0 |
|a TX 943
|b .K6 2008
|
| 100 |
1 |
# |
|a Kotschevar, Lendal Henry,
|d 1908-
|
| 245 |
1 |
0 |
|a Management by menu
|c Lendal H. Kotschevar, Diane Withrow.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b John Wiley,
|c 2008.
|
| 300 |
# |
# |
|a xv, 411 p.:
|b ill.;
|c 24 cm..
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
1 |
1 |
|a Withrow, Diane
|
| 999 |
|
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|a 1100058921
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
