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Food and beverage operation : cost control and systems management

Main Author: Levinson
Published: New Jersey: Prentice-Hall Career and Technology, 1989..
Edition:2nd ed..
Subjects:
Food service management.

KOLEKSI TERBUKA

Call Number: TX 943 L665 1989
Accession Item Category Format Status Notes
1000397898 Open Shelf Book AVAILABLE

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