Cover Image

Quantity food production, planning, and management

Main Author: Knight
Other Authors: Kotschevar, 1908- .)
Published: New York: Van Nostrand Reinhold, 1989..
Edition:2nd ed..
Subjects:
Food service.

KOLEKSI TERBUKA

Call Number: TX 943 K69 1989
Accession Item Category Format Status Notes
1000403158 Open Shelf Book AVAILABLE

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