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| LEADER |
00640cam a2200205 7i4500 |
| 001 |
0000004869 |
| 005 |
20020410090000.0 |
| 010 |
# |
# |
|a 88010085
|
| 020 |
0 |
0 |
|a 0442240163
|
| 035 |
0 |
0 |
|a 0103-63760
|
| 090 |
0 |
0 |
|a TX 943
|b K69 1989
|
| 100 |
1 |
0 |
|a Knight
|
| 245 |
1 |
0 |
|a Quantity food production, planning, and management
|c John B. Knight, Lendal H. Kotschevar..
|
| 250 |
0 |
0 |
|a 2nd ed..
|
| 260 |
0 |
0 |
|a New York:
|b Van Nostrand Reinhold,
|c 1989..
|
| 300 |
# |
# |
|a 445p.:
|b ill.;
|c 24cm..
|
| 500 |
0 |
0 |
|a Available at Bintulu Branch.
|
| 650 |
0 |
0 |
|a Food service.
|
| 700 |
1 |
1 |
|a Kotschevar,
|h Lendal H.(
|d 1908- .)
|
| 999 |
|
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|a 1000403158
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
