Foodservice organizations : a managerial and systems approach
| Main Author: | |
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| Other Authors: | |
| Published: |
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2007.
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| Edition: | 6th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M27 G7 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100049608 | Open Shelf | Book | AVAILABLE |