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| LEADER |
00609cam a2200181 7i4500 |
| 001 |
0000054111 |
| 005 |
20070926090000.0 |
| 020 |
# |
0 |
|a 9780131936324
|
| 020 |
# |
0 |
|a 0131936328
|
| 090 |
0 |
0 |
|a TX 911.3 M27
|b G7 2007
|
| 100 |
1 |
# |
|a Gregoire
|
| 245 |
1 |
0 |
|a Foodservice organizations :
|b a managerial and systems approach
|c Mary B. Gregoire, Marian C. Spears.
|
| 250 |
# |
# |
|a 6th ed..
|
| 260 |
# |
# |
|a Upper Saddle River, N.J.:
|b Pearson Prentice Hall,
|c 2007.
|
| 300 |
# |
# |
|a xiii, 700 p.:
|b ill.;
|c 26 cm..
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
1 |
1 |
|a Spears,
|h Marian C.
|
| 999 |
|
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|a 1100049608
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
