Fermentation processes
Other Authors: | Jozala, Faustino Angela |
---|---|
Language: | English |
Published: |
Rijeka Croatia:
Intech,
2017.
|
Subjects: |
Similar Items
-
Fermentation : processes, benefits and risks edited by Marta Laranjo.
Published: (2021) -
Microbiology and technology of fermented foods Robert W. Hutkins.
by: Hutkins, Robert W.
Published: (2019) -
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world Sandor Ellix Katz ; foreword by Michael Pollan.
by: Katz, Sandor Ellix, 1962-
Published: (2012) -
Fermenting by Marni Wasserman and Amy Jeanroy.
by: Wasserman, Marni
Published: (2019) -
Food fermentation edited by Rob M.J. Nout, Willem M. de Vos, Marcel H. Zwietering.
Published: (2005)