Similar Items

• Microbiology and technology of fermented foods Robert W. Hutkins.
  by: Hutkins, Robert W.
  Published: (2019)
• The art of fermentation : an in-depth exploration of essential concepts and processes from around the world Sandor Ellix Katz ; foreword by Michael Pollan.
  by: Katz, Sandor Ellix, 1962-
  Published: (2012)
• Microbiology and technology of fermented foods Robert W. Hutkins.
  by: Hutkins, Robert W.
  Published: (2006)
• Handbook of fermented meat and poultry editor, Fidel Toldraþ ; associate editors, Y.H. Hui ... [et al.].
  Published: (2007)
• Fermented grain legumes, seeds and nuts : a global perspective by S.S. Deshpande ... [et al.].
  Published: (2000)