Holdings: Handbook of fermented meat and poultry

Other Authors:	Hui, Y. H., Toldraþ, Fidel
Language:	English
Published:	Ames, Iowa: Blackwell, 2007.
Subjects:	Meat -- > Preservation Fermentation Fermented foods

Call Number:	TP 371.44 .H3 2007

Accession	Item Category	Format	Status	Notes

1100065537

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