Microbiology and technology of fermented foods
| Main Author: | |
|---|---|
| Published: |
Hoboken, NJ:
Wiley Blackwell,
2019.
|
| Edition: | Second Edition. |
| Series: | IFT Press series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 371.44 .H88 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100109289 | Open Shelf | Book | AVAILABLE |