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200628t20192019nju# ### #00001eng## |
| 020 |
# |
# |
|a 9781119027447
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| 090 |
0 |
# |
|a TP 371.44
|b .H88 2019
|
| 100 |
1 |
# |
|a Hutkins, Robert W.
|e author
|
| 245 |
1 |
0 |
|a Microbiology and technology of fermented foods
|c Robert W. Hutkins.
|
| 250 |
# |
# |
|a Second Edition.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Hoboken, NJ:
|b Wiley Blackwell,
|c 2019.
|
| 300 |
# |
# |
|a xi,602 pages:
|b illustrations;
|c 24cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
# |
|a IFT Press series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Fermentation
|
| 650 |
# |
0 |
|a Fermented foods --
|x Microbiology
|
| 650 |
# |
0 |
|a Fermented foods
|
| 830 |
# |
0 |
|a IFT Press series
|
| 999 |
|
|
|a 1100109289
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
