Microbiology and technology of fermented foods
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa:
Blackwell Pub.,
2006.
|
| Series: | IFT Press series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 371.44 .H8 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100053090 | Open Shelf | Book | AVAILABLE |