Fermented grain legumes, seeds and nuts : a global perspective

Other Authors: Deshpande,
Published: Rome: Food and Agriculture Organization of the United Nations, 2000.
Series:FAO agricultural services bulletin; 142
Subjects:

KOLEKSI TERBUKA

Call Number: TP 371.44 F4
Accession Item Category Format Status Notes
1100041598 Open Shelf Book AVAILABLE