Deshpande. (2000). Fermented grain legumes, seeds and nuts: A global perspective. Rome: Food and Agriculture Organization of the United Nations.
Chicago Style CitationDeshpande. Fermented Grain Legumes, Seeds and Nuts: A Global Perspective. Rome: Food and Agriculture Organization of the United Nations, 2000.
MLA CitationDeshpande. Fermented Grain Legumes, Seeds and Nuts: A Global Perspective. Rome: Food and Agriculture Organization of the United Nations, 2000.
Warning: These citations may not always be 100% accurate.