APA Citation

Hutkins, R. W. (2019). Microbiology and technology of fermented foods (Second Edition.). Hoboken, NJ: Wiley Blackwell.

Chicago Style Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Second Edition. Hoboken, NJ: Wiley Blackwell, 2019.

MLA Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Second Edition. Hoboken, NJ: Wiley Blackwell, 2019.

Warning: These citations may not always be 100% accurate.