Microbiology and technology of fermented foods
| Main Author: | |
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| Published: |
Hoboken, NJ:
Wiley Blackwell,
2019.
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| Edition: | Second Edition. |
| Series: | IFT Press series
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| Subjects: |
| Physical Description: | xi,602 pages: illustrations; 24cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781119027447 |