Holdings: Handbook of food and beverage fermentation technology

Other Authors:	Hansen, Ase Solvejg, Stanfield, Peggy S., Nip, Wai -Kit, Josephsen, Jytee, Hui, Y. H., Meunier-Goddik, Lisbeth, Toldra, Fidel
Published:	New York, NY: Marcel Dekker, [2004].
Series:	Food science and technology
Subjects:	Fermented foods -- > Handbooks, manuals, etc Beverages -- > Microbiology -- > Handbooks, manuals, etc Fermentation -- > Handbooks, manuals, etc

Call Number:	TP 371.44 .H32 2004

Accession	Item Category	Format	Status	Notes

1100057155

Open Shelf

Book

AVAILABLE

1100027285

Open Shelf

Book

AVAILABLE