Hansen, A. S., Stanfield, P. S., Nip, W. -., Josephsen, J., Hui, Y. H., Meunier-Goddik, L., & Toldra, F. (2004). Handbook of food and beverage fermentation technology. New York, NY: Marcel Dekker.

Hansen, Ase Solvejg, Peggy S. Stanfield, Wai -Kit Nip, Jytee Josephsen, Y. H. Hui, Lisbeth Meunier-Goddik, and Fidel Toldra. Handbook of Food and Beverage Fermentation Technology. New York, NY: Marcel Dekker, 2004.

Hansen, Ase Solvejg, et al. Handbook of Food and Beverage Fermentation Technology. New York, NY: Marcel Dekker, 2004.