Handbook of indigenous fermented foods
| Other Authors: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
1995.
|
| Edition: | 2nd ed., rev. and expanded.. |
| Series: | Food science and technology ;;
73 |
| Subjects: |
STACKROOM 2
| Call Number: |
TP 371.44 H236 1995 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000398114 | Rujukan | Book | AVAILABLE |