Handbook of indigenous fermented foods
| Other Authors: | |
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| Published: |
New York:
Marcel Dekker,
1995.
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| Edition: | 2nd ed., rev. and expanded.. |
| Series: | Food science and technology ;;
73 |
| Subjects: |
| Physical Description: | xii, 776 p.: ill.; 26 cm.. |
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| Bibliography: | Includes index |
| ISBN: | 0824793528 (alk. paper) |