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| LEADER |
00669cam a2200193 7i4500 |
| 001 |
0000019072 |
| 005 |
20020520090000.0 |
| 010 |
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|a 95041067
|
| 020 |
0 |
0 |
|a 0824793528 (alk. paper)
|
| 090 |
0 |
0 |
|a TP 371.44
|b H236 1995
|
| 245 |
0 |
0 |
|a Handbook of indigenous fermented foods
|c edited by Keith H. Steinkraus.
|
| 250 |
0 |
0 |
|a 2nd ed., rev. and expanded..
|
| 260 |
0 |
0 |
|a New York:
|b Marcel Dekker,
|c 1995.
|
| 300 |
|
|
|a xii, 776 p.:
|b ill.;
|c 26 cm..
|
| 490 |
0 |
0 |
|a Food science and technology ;;
|v 73
|
| 504 |
0 |
0 |
|a Includes index
|
| 650 |
0 |
0 |
|a Fermented foods --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Steinkraus,
|h Keith H.,(
|d 1918-)
|
| 999 |
|
|
|a 1000398114
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
