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| LEADER |
00751cam a2200217 7i4500 |
| 001 |
0000064410 |
| 005 |
20091117090000.0 |
| 008 |
090617s2007 nyu b 001 0 eng |
| 020 |
# |
0 |
|a 9780813814773 (hbk.)
|
| 020 |
# |
0 |
|a 0813814774 (hbk.)
|
| 090 |
0 |
0 |
|a TP 371.44
|b .H3 2007
|
| 245 |
0 |
0 |
|a Handbook of fermented meat and poultry
|c editor, Fidel Toldraþ ; associate editors, Y.H. Hui ... [et al.].
|
| 260 |
# |
# |
|a Ames, Iowa:
|b Blackwell,
|c 2007.
|
| 300 |
# |
# |
|a xvii, 555 p.:
|b ill.;
|c 27 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Meat --
|x Preservation
|
| 650 |
0 |
0 |
|a Fermentation
|
| 650 |
0 |
0 |
|a Fermented foods
|
| 700 |
1 |
1 |
|a Hui, Y. H.
|
| 700 |
1 |
1 |
|a Toldraþ, Fidel
|
| 999 |
|
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|a 1100065537
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
