|
|
|
|
| LEADER |
00736cam a2200241 7i4500 |
| 001 |
0000148513 |
| 005 |
20200629090000.0 |
| 008 |
200629t20192019enk# ### #00001eng## |
| 020 |
# |
# |
|a 9781119594208
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TP 371.44
|b .W3 2019
|
| 100 |
1 |
# |
|a Wasserman, Marni
|e author
|
| 245 |
1 |
0 |
|a Fermenting
|c by Marni Wasserman and Amy Jeanroy.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Hoboken, NJ:
|b Wiley,
|c 2019.
|
| 300 |
# |
# |
|a xvi,318 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Fermentation
|
| 999 |
|
|
|a 1100109288
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
