Fermented foods : part II: technological interventions
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
London:
CRC Press,
2017.
|
| Series: | Food biology series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 371.44 .F42 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100103262 | Open Shelf | Book | AVAILABLE |