Fermented beverages. Volume 5, The science of beverages /
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing,
2019.
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| Edition: | First edition. |
| Series: | Fermented beverages ;
v. 5 |
| Subjects: | |
| Online Access: | ScienceDirect |