Holdings: Food, fermentation and micro-organisms

Main Author:	Bamforth, Charles W. (Author)
Other Authors:	Cook, David J.
Published:	Hoboken, NJ: John Wiley & Sons, Inc., 2019
Subjects:	Fermentation Yeast Fermented foods

Call Number:	QR 151 .B3 2019

Accession	Item Category	Format	Status	Notes

1100109287

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