Description: Food, fermentation and micro-organisms

Main Author:	Bamforth, Charles W. (Author)
Other Authors:	Cook, David J.
Published:	Hoboken, NJ: John Wiley & Sons, Inc., 2019
Subjects:	Fermentation Yeast Fermented foods

Physical Description:	xiii,244 pages: illustrations; 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9781405198721