Cover Image

Food fermentation techniques and microbes

Other Authors: Porro, M. K.
Published: New York, NY: Magnum Publishing, 2020
Subjects:
Fermented foods
Fermentation

KOLEKSI TERBUKA

Call Number: QR 151 .F62 2020
Accession Item Category Format Status Notes
1100109127 Open Shelf Book AVAILABLE

Similar Items