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Food, fermentation, and micro-organisms

Main Author: Bamforth, Charles W. (Author)
Published: Oxford, UK: Blackwell Science Ltd (Blackwell Publishing Company), 2005
Subjects:
Fermentation
Yeast
Alchoholic beverages -- > Microbiology
Fermented foods

KOLEKSI TERBUKA

Call Number: QR 151 .B3 2005
Accession Item Category Format Status Notes
1100041634 Open Shelf Book AVAILABLE

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