Handbook of indigenous foods involving alkaline fermentation
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton:
CRC Press, Taylor & Francis Group,
2015
|
| Series: | Fermented foods and beverages series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
QR 151 .H3 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100103259 | Open Shelf | Book | AVAILABLE |