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| LEADER |
01132cam a2200301 7i4500 |
| 001 |
0000130995 |
| 005 |
20230403090000.0 |
| 008 |
230403t20152015flua ### #00001eng## |
| 020 |
# |
# |
|a 9781466565296
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
0 |
|a QR 151
|b .H3 2015
|
| 245 |
0 |
0 |
|a Handbook of indigenous foods involving alkaline fermentation
|c edited by Prabir K. Sarkar, M. J. Robert Nout.
|
| 264 |
# |
4 |
|c ♭2015
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press, Taylor & Francis Group,
|c 2015
|
| 300 |
# |
# |
|a xxviii, 601 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Fermented foods and beverages series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Perniagaan dan Pengurusan Maritim
|
| 650 |
0 |
0 |
|a Fermentation
|
| 650 |
0 |
0 |
|a Food Microbiology --
|x methods
|
| 650 |
0 |
0 |
|a Food Preservation --
|x methods
|
| 700 |
1 |
# |
|a Nout, M. J. Robert
|
| 700 |
1 |
# |
|a Sarkar, Prabir K.
|
| 830 |
# |
0 |
|a Fermented foods and beverages series
|
| 999 |
|
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|a 1100103259
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
