Handbook of indigenous foods involving alkaline fermentation
| Other Authors: | , |
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| Published: |
Boca Raton:
CRC Press, Taylor & Francis Group,
2015
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| Series: | Fermented foods and beverages series
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| Subjects: |
| Physical Description: | xxviii, 601 pages: illustrations; 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781466565296 |