Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds
Lactic acid bacteria (LAB) are well known for their ability to inhibit the growth of pathogenic bacteria through their antibacterial properties.
| Main Author: | |
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| Language: | English |
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2017.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
QR 82 .L3 F3 2017 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100101493 | Tesis | Book | AVAILABLE |
| 1100101494 | Tesis | CD-ROM | AVAILABLE |