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| LEADER |
01067cam a2200241 7i4500 |
| 001 |
0000145218 |
| 005 |
20180319090000.0 |
| 002 |
0000010328 |
| 008 |
171210s2017 my acd xt 0 engr |
| 090 |
0 |
0 |
|a QR 82 .L3
|b F3 2017
|
| 100 |
0 |
# |
|a Fajriah Salleh
|
| 245 |
1 |
0 |
|a Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds
|c Fajriah Salleh.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2017.
|
| 300 |
|
|
|a xxii, 160 p.:
|b col., ill.;
|c 30 cm..
|
| 500 |
# |
# |
|a PPSTM is an abbreviation for School of Food Sciences Technology
|
| 502 |
# |
# |
|a Tesis PPSTM (Degree of Master of Science) 2017
|
| 520 |
0 |
# |
|a Lactic acid bacteria (LAB) are well known for their ability to inhibit the growth of pathogenic bacteria through their antibacterial properties.
|
| 602 |
# |
# |
|a Tesis PPSTM 2017
|
| 650 |
0 |
0 |
|a Fermented food
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Lactobacillaceae
|
| 999 |
|
|
|a 1100101494
|b CD-ROM
|c Tesis
|e KOLEKSI KHAS
|
| 999 |
|
|
|a 1100101493
|b Book
|c Tesis
|e KOLEKSI KHAS
|