Similar Items

• Microbiology and technology of fermented foods Robert W. Hutkins.
  by: Hutkins, Robert W.
  Published: (2019)
• Fermenting by Marni Wasserman and Amy Jeanroy.
  by: Wasserman, Marni
  Published: (2019)
• Food fermentation edited by Rob M.J. Nout, Willem M. de Vos, Marcel H. Zwietering.
  Published: (2005)
• The art of fermentation : an in-depth exploration of essential concepts and processes from around the world Sandor Ellix Katz ; foreword by Michael Pollan.
  by: Katz, Sandor Ellix, 1962-
  Published: (2012)
• Handbook of fermented meat and poultry editor, Fidel Toldraþ ; associate editors, Y.H. Hui ... [et al.].
  Published: (2007)