Cover Image

Fermentation and food safety

Other Authors: Adams,, Nout,
Published: Gaithersburg, Md.: Aspen Publishers, 2001.
Subjects:
Food industry and trade -- > Safety measures
Fermented foods

KOLEKSI TERBUKA

Call Number: TP 371.44 F4 2001
Accession Item Category Format Status Notes
1000405888 Open Shelf Book AVAILABLE

Similar Items