Biotechnology : food fermentation : microbiology, biochemistry, and technology

Other Authors: Joshi,, Pandey,
Published: New Delhi: Educational Publishers & Distributors, 1999.
Subjects:

KOLEKSI TERBUKA

Call Number: TP 371.44 B615
Accession Item Category Format Status Notes
1100034418 Open Shelf Book AVAILABLE Vol. II
1100034417 Open Shelf Book AVAILABLE Vol. I