Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice
Fish is important as a source of protein to human. Therefore, full utilization of fish would give best result of storing the fish during no season of fish.
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
SH 336 .F45 N6 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100079137 | Tesis | Book | AVAILABLE |