Bioactive compounds in fermented foods : health aspects
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton:
CRC Press, Taylor and Francis Group,
2022
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| Series: | Food biology series
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 371.44 .B5 2022 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100114262 | Open Shelf | Book | AVAILABLE |