Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Food processing technologies a...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Food processing technologies and bioactive compounds
Other Authors:
Watson, Rick
Published:
New York, NY:
Magnum Publishing,
2020.
Subjects:
Food --
>
Preservation
Bioactive compounds
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 371.2 .F62 2020
Accession
Item Category
Format
Status
Notes
1100109092
Open Shelf
Book
AVAILABLE
Similar Items
Bioactive compounds in fermented foods : health aspects editors, Amit Kumar Rai, Anu Appaiah K. A..
Published: (2022)
Bioactive compounds in foods : effects of processing and storage Tung-Ching Lee, Chi-Tang Ho, editors.
Published: (2002)
Bioactive compounds : biosynthesis, characterization and applications edited by Leila Queiroz Zepka, Tatiele Casagrande Do Nascimento and Eduardo Jacob-Lopes.
Published: (2021)
Supercritical fluid extraction of nutraceuticals and bioactive compounds Jose L. Martinez.
Published: (2008)
Food bioactives : functionality and applications in human health edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
Published: (2020)
×
Loading...