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| LEADER |
00872cam a2200253 7i4500 |
| 001 |
0000148362 |
| 005 |
20200715090000.0 |
| 008 |
200709t20202020nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781682506011
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TP 371.2
|b .F62 2020
|
| 245 |
0 |
0 |
|a Food processing technologies and bioactive compounds
|c editor: Rick Watson.
|
| 264 |
# |
1 |
|a New York, NY:
|b Magnum Publishing,
|c 2020.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 300 |
# |
# |
|a xvi, 283 pages:
|b some colour illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Teknologi Kejuruteraan Kelautan dan Infomatik
|
| 650 |
# |
0 |
|a Food --
|x Preservation
|
| 650 |
# |
0 |
|a Bioactive compounds
|
| 700 |
1 |
# |
|a Watson, Rick
|
| 999 |
|
|
|a 1100109092
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
