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Bioactive compounds in foods : effects of processing and storage

Other Authors: Lee,, Ho,
Published: Washington: American Chemical Society, 2002.
Subjects:
Bioactive compounds -- > Effect of temperature on
Food industry and trade.
Food -- > Analysis

KOLEKSI TERBUKA

Call Number: TP 372.5 B615
Accession Item Category Format Status Notes
1100025197 Open Shelf Book AVAILABLE

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