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Bioactive compounds in foods : effects of processing and storage

Other Authors: Lee,, Ho,
Published: Washington: American Chemical Society, 2002.
Subjects:
Bioactive compounds -- > Effect of temperature on
Food industry and trade.
Food -- > Analysis
Physical Description:xi, 260 p.: ill.; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0841237654 (alk. paper)

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