Holdings: Improving the thermal processing of foods

Other Authors:	Richardson, Philip
Language:	English
Published:	Boca Raton: CRC Press, 2004.
Subjects:	Food -- > Preservation Canning and preserving Food -- > Effect of heat on.

Call Number:	TP 371.3 .I4 2004

Accession	Item Category	Format	Status	Notes

1100061483

Open Shelf

Book

AVAILABLE

1100036447

Open Shelf

Book

AVAILABLE